Wednesday, February 5, 2014

Environmental factor vs tradition

Sharks fin soup...

Yep. My younger brother's getting married soon and we're in the midst of finding proper menu and place etc..

=.=
Tedious and wait; I know what you gonna say too: your yOunGer brother?!?

Okay pls skip me..

About the menu, I told my mom to swap sharks fin to others; and she also thought of the same thing too.

The sad part; unfortunately is; the cost for swapping the soup is really high. If one table's price is charged about rm 50 for the swap; the total cost for 30 tables or more would be... (Pls count yourselves).

I told the restaurant manager to stop promoting sharks fin (as it costs less); but sigh.. He said, he can't do much too..how many are willing to fork up extra 1-2k for the sake of helping the sharks?:(

How I wish that I am one of those organizers that start the sharks fin-free delicacy, and tell the chefs to find alternatives. You know, making campaigns to restaurants and provide incentives for the change to other alternatives.

Sigh..No demand  = no supply, right?

I even got insulted to arrange veggie meals for this =.=

In fact, I also told my future sis in law to try not to include this is their menu too; but I think her parents are reluctant. Sigh.

Hopeless me..

Anyway, if it's my turn, I'll clarify to the people that come to support others and stop thinking that sharks fin is a delicacy. Sigh..

We won't die without eating the sharks but the sharks will extinct, if we continue to do so..

And I may not be able to help the sharks much, but a small difference may bring a huge impact in future..

So long~